|Sat Fat 0g||0%|
Place the salad potatoes in a pan and cover with the minimum of boiling water.
Cover with a lid and simmer gently for approximately 15-20 minutes until just tender.
Once cooked drain immediately.
Place the potatoes in a microwaveable dish with 2 tbsp of water.
Cover and cook on full power (800w) for 7-8 minutes.
Allow to stand for 1-2 minutes before serving.
Salad potatoes taste great on their own, in their skins, but if you would like to add butter here are some interesting twists:
Citrus Butter: 25g softened butter mixed with the zest of an orange and half a lemon
Herb Butter: 25g softened butter mixed with 2 tbsp finely chopped fresh herbs (parsley, mint, chives etc)
Pesto Butter: 25g softened butter mixed with 1 tsp red pesto
Garlic Butter: 25g softened butter mixed with 1-2 crushed cloves of garlic
Tip: You don't need to add butter to salad potatoes, a handful of fresh herbs, like parsley, adds flavour without the fat.
175g (6oz) of Salad potatoes per person
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.
Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch.
Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!
This campaign was originally produced in the framework of a programme co-financed by the European Union