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Discover how to cook boiled new potatoes with this easy to follow method. Once you've mastered the method, you can apply it to a number of dishes including our creamy new potato salad or new potatoes and cod en papillote.
On a hob:
In a microwave:
Salad potatoes taste great on their own, in their skins, but if you would like to add butter, here are some interesting twists:
Tip: You don't need to add butter to salad potatoes, a handful of freshly chopped herbs, like parsley, adds flavour without the calories.
175g (6oz) of Salad potatoes per person
A recipe created by Michel Roux Jr for British Sausage Week 2015
A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.
Your eyes aren't deceiving you! This is a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.
This campaign was originally produced in the framework of a programme co-financed by the European Union