Enjoy fish every night of the week with our delicious selection of recipes
Delicious, versatile and a good source of Omega 3, fish makes a great addition to any potato-based dish. Whether it be shellfish, salmon or white fish you prefer, our selection of recipes below has something for everyone. For a fishy twist on your mid-week meal, why not try our Malaysian fish and potato curry? Or for something more traditional, try our Duchesse mini fish pies – great for entertaining!
Try our random fish recipe generator for insiration.Â
Different types of fish
Salmon Recipes
Scrumptious salmon and potato recipes. Hot or cold, summer or winter, salmon is the ultimate choice. Full of essential nutrients and incredible flavour.
White Fish Recipes
Naturally low in fat and bursting with flavour, white fish is a great choice. For a healthy twist on fish and chips or fish pie, look at our white fish recipes.
Shellfish Recipes
The UK has an abundance of shellfish, whether prawns or mussels are your favourite we will have a potato recipe for you to experiment with.
All Fish Recipes
Sticky Salmon topped Potato Noodles with Pak Choi
Create healthy “noodles” by spiralising potatoes adding a fun twist. Salmon is cooked in tasty garlic and ginger then served with a delicious sticky sauce.
Prep: 10 Mins
Cook In: 25 Mins
- Lunch & Dinner, Salmon, Spring, World Flavours
- Contains: Gluten
Spiralised Potato Wrapped Cod with Herbs
Get creative with your spuds and be ready to impress with this delicious Spiralised Potato Wrapped Cod. A dish with great taste and classy presentation!
Prep: 5 Mins
Cook In: 25 Mins
- Autumn, Lunch & Dinner, Spring, Under 30 mins, Under 400 Calories, White Fish
Crushed New Potatoes with Pan-Fried Lime Salmon Steaks
A culinary delight combining the earthy goodness of new potatoes with the zesty, citrus-infused flavours of salmon steaks. Excellent choice for any occasion.
Prep: 10 Mins
Cook In: 20 Mins
- Autumn, Lunch & Dinner, Salmon, Under 30 mins, Under 400 Calories
New Potatoes and Cod En Papillote
En papillote is a surprisingly easy cooking method. Food is put into a folded pouch then baked resulting in tender, juicy flesh which is part steamed, part baked.
Prep: 10 Mins
Cook In: 20 Mins
- Lunch & Dinner, Spring, Under 30 mins, Under 400 Calories, White Fish, World Flavours
- Contains: Dairy
Salmon, Prawn and Leek Hotpot
This tasty fish hotpot uses a wonderful mix of prawns and salmon in a creamy leek sauce topped with sliced potatoes for a sophisticated look.
Prep: 20 Mins
Cook In: 40 Mins
- Autumn, Lunch & Dinner, Salmon, Shellfish, Spring, Winter
- Recipe by Jo Pratt
- Contains: Dairy, Egg
Fish and Chips with Roast Potatoes
A delectable spin on a beloved British favourite, offering all the comforting flavours with a twist. Golden Roasties are a wonderful alternative to chips.
Prep: 10 Mins
Cook In: 40 Mins
- Best of Basics, Classic British, Lunch & Dinner, White Fish
- Contains: Dairy













