Light Massaman Chicken and Potato Curry

Per Serving

RI%

Energy (Kcal)

496

Protein

36g

Carbs

32g

Sugar

Fat

23g

Sat Fat

Fibre

Salt

1.6g

Prep in:

15 mins.

Cook in:

25 mins.

Serves:

4 Cost per Serving

£3.16

Potato Type

Ingredients

400g smooth potatoes (such as Desiree), peeled and cut into 2 ½ cm cubes
2 tablespoons oil
2 red onions, peeled and roughly chopped
1 whole cinnamon stick
1 red chilli, deseeded and chopped
450g boneless chicken breasts, cut into chunks
3 tablespoons massaman curry paste
1 x 400ml can reduced fat coconut milk
1 tablespoon fish sauce
5 kaffir lime leaves
150g shredded kale
50g unsalted peanuts, chopped

Method:

Boil the potatoes in slightly salted water for 5 minutes with the lid on and then drain.
Heat the oil in a large casserole dish or large frying pan with deep sides.
Add the onion, cinnamon and chilli and cook until the onions have softened.
Add the cubed chicken and continue frying until the chicken turns white. Pop in the potatoes, curry paste, coconut milk, fish sauce, lime leaves and 200ml of water, bring to the boil then reduce to a simmer and cook for 15 minutes.
Stir in the kale and cook for a further 5 minutes and serve with chopped unsalted peanuts.

Find more recipes like this one Autumn, Chicken, Lunch & Dinner, Meal Occasions, Meat Lovers, Quick Recipes, Seasonal Recipes, World Flavours

For your next meal why not try these?

Buffalo-style Slow Cooked Potato and Chicken with Slaw, Salad and Ranch Dressing

If you’re a fan of spicy dishes then this creation is going to be perfect for you! This potato recipe

Leftover Lamb Hotpot

Indulge in this flavoursome and comforting lamb hotpot recipe. This is an easy way to use up any leftovers from

Mediterranean Potato Salad with Green Beans

Cook the potatoes in salted boiling water for 15-20 minutes until tender, drain, (reserve the water) cool and cut in

Potato Cup Frittata

Preheat the oven to 180°C, 160°C fan, Gas Mark 4. Squeeze out the excess water from the potatoes in a

Mustard Mash with Poached Cod

This recipe finds the flavours of cod and mustard mashed potato combine for a delicious home comfort with a twist.

Duchesse Mini Fish Pies

A charming and delicious take on the classic fish pie. These bite-sized treasures feature flaky, tender fish enveloped in a

All Round Guide to Potatoes

Shop