Taste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins.
To read more about salad potato varieties, please see here.
If you know you like these potatoes try our salad potato recipe generator!
Aromatic Iranian Lamb and Potato One Pot
A flavourful and hearty dish that combines tender pieces of lamb with potatoes and a fragrant blend of spices and herbs. Buy British Lamb in Season.
Prep: 20 Mins
Cook In: 105 Mins
- Autumn, Lamb, Lunch & Dinner, Mains, Spring, World Flavours
- Contains: Dairy
Aromatic Potato, Pea and Mint Soup with Garlic Toasts
This delectable, creamy potato and pea soup recipe is spruced up with a variation of flavours including garam masala and accompanying slice of Garlic Bread.
Prep: 5 Mins
Cook In: 15 Mins
- Autumn, Lunch & Dinner, Soup, Spring, Under 30 mins, Vegetarian, Winter
Asian spiced Potato Crab Cakes with Rainbow Slaw
A flavoursome dish that combines the delicate taste of crab with the comforting presence of potatoes and a vibrant assortment of crunchy slaw vegetables.
Prep: 20 Mins
Cook In: 10 Mins
- Canape, Lunch & Dinner, Shellfish, Spring, Under 30 mins, World Flavours
- Contains: Gluten
Asparagus and Feta Potato Frittata
A hearty eggy base allows a host of flavours to mingle in this beautiful frittata – sprightly onion, flavoursome asparagus and soft new potatoes.
Prep: 10 Mins
Cook In: 10 Mins
- Best of Basics, Breakfast & Brunch, Lunch & Dinner, Spring, Under 30 mins, Under 400 Calories, Vegetarian, Video
- Contains: Dairy, Egg
Atlantic Coast Seafood Chowder
A hearty and creamy soup, Shellfish and bacon are exquisite, served with crusty bread it is a complete meal.
Prep: 5 Mins
Cook In: 15 Mins
- Autumn, Lunch & Dinner, Pork, Salmon, Shellfish, Soup, Under 30 mins, Under 400 Calories, White Fish, Winter, World Flavours
Aussie-Style Potato Scones with Avocado
A great way to use up left over mashed potatoes. This unique dish combines the comforting goodness of scones with the creamy luxury of avocado.
Prep: 5 Mins
Cook In: 12 Mins
- Breakfast & Brunch, Canape, Spring, Under 30 mins, World Flavours
- Contains: Dairy, Egg, Gluten
Look at some Salad Varieties that you could use in these recipes. Experiment with colour and texture. There is a huge range of potatoes that are grown in the UK.
Anya
Anya is a fingerling potato with a firm texture, knobbly appearance and a slight nutty flavour. It can be enjoyed boiled, roasted or steamed. Great served cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Jazzy
Jazzy has an excellent taste and waxy texture. It is a long oval shape, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Heidi Red
Slightly buttery, delicious taste. Ideal for salads, boiled & mash. The Heidi Red (Heiderot) potato has long shaped tubers with bright red skin and flesh.
- Potato Type Salad
- Skin Colour Red
- Flesh Colour Red
Pink Fir Apple
Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. They have a wonderful nutty, earthy flavour. Great boiled, steamed or in salads.
- Potato Type Salad
- Skin Colour Red
- Flesh Colour White
Maris Peer
Maris Peer are small salad potatoes with a light fresh flavour. They are great boiled, steamed, roasted or made into wedges. Can be eaten hot or cold.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
Bambino
Short oval tuber with white skin and cream flesh, great variety for boiling. Lovely salad potatoes with a smooth light waxy texture.
- Potato Type Salad
- Skin Colour White
- Flesh Colour White
