Per Serving | %RI |
---|---|
KCALS 354.9 | 17.7 |
Fat 13.8g | 15.3 |
Sat Fat 13.8g | 15.3 |
Salt 0.3g | 5.0 |
Sugar 2.6g |
400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
6 tablespoons freshly chopped herbs (rosemary, parsley and thyme)
Zest of 1 lime
4 tablespoons extra virgin olive oil
2 salmon fillets, skinned
1 garlic clove, peeled and crushed
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
Source of FIBRE
Source of POTASSIUM
A hearty stew, coming in at under 350 calories, with garlic, paprika and olives.
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!