|Sat Fat 13.8g||15.3|
400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
6 tablespoons freshly chopped herbs (rosemary, parsley and thyme)
Zest of 1 lime
4 tablespoons extra virgin olive oil
2 salmon fillets, skinned
1 garlic clove, peeled and crushed
A recipe created by Michel Roux Jr for British Sausage Week 2015
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!