|Energy (Kcal) 444|
|Energy (KJ) 1856|
|Saturated Fat 6.8g||34%|
|Total Sugars 4.9g||5%|
400g potatoes, cut into small dice
50g freshly chopped parsley
30g freshly chopped mint
½ cucumber, peeled and diced
1 bunch of spring onions, sliced
3 tablespoons olive oil
Zest and juice of 1 lemon
8 lean lamb chops
1 tablespoon olive oil Save and publish
1 teaspoon freshly chopped rosemary
Pitta bread, to serve
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?