|Energy (KCal) 130|
|Energy (KJ) 545|
|Saturated Fat 0.5g||2%|
|Total Sugars 1.7g||1%|
Ever tried your hand at hasselback potatoes? Well, here’s a superb method which throws fresh and delicious new potatoes in with the fantastic flavours of rosemary and garlic. This is a superb and delectable dish which works well on its own and is bound to steal the spotlight at parties or as part of a meal.
Preheat the oven to 190°C170°C, Gas Mark 4.
Place the potatoes into a pan of boiling water and cook for about 5 minutes, drain and cool.
Insert a skewer through the middle of the potato.
Using a small knife make little cuts through the potato until you hit the skewer.
Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season.
Drizzle with the oil and cook for about 30 minutes, until crisp and golden.
Great served with all meats, salads or simply on their own.
Discover the video for this recipe below and take a look at our vast library of potato recipe videos on our video hub.
500g Salad/new potatoes
4 sprigs of rosemary
1 whole garlic bulb, broken into cloves
Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative.
St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.
“This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with, they’ll love the potato of course and it’s a good way to introduce a different way to eat a baked potato."
Experience a blend of smooth and soft textures in this flavoursome treat of a meal. The combination of spice, the creamy consistency and the indulgent runniness of the accompanying eggs is like nothing else!
This campaign was originally produced in the framework of a programme co-financed by the European Union