|Energy (KCal) 130|
|Energy (KJ) 545|
|Saturated Fat 0.5g||2%|
|Total Sugars 1.7g||1%|
Ever tried your hand at hasselback potatoes? Well, here’s a superb method which throws fresh and delicious new potatoes in with the fantastic flavours of rosemary and garlic. This is a superb and delectable dish which works well on its own and is bound to steal the spotlight at parties or as part of a meal.
Preheat the oven to 190°C170°C, Gas Mark 4.
Place the potatoes into a pan of boiling water and cook for about 5 minutes, drain and cool.
Insert a skewer through the middle of the potato.
Using a small knife make little cuts through the potato until you hit the skewer.
Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season.
Drizzle with the oil and cook for about 30 minutes, until crisp and golden.
Great served with all meats, salads or simply on their own.
Discover the video for this recipe below and take a look at our vast library of potato recipe videos on our video hub.
500g Salad/new potatoes
4 sprigs of rosemary
1 whole garlic bulb, broken into cloves
Low sat fat
Whether you're hosting a dinner party or cooking for the family, this Spanish-inspired one-pot is a simple but delicious crowd-pleaser that won't disappoint.
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
This campaign was originally produced in the framework of a programme co-financed by the European Union