Per Serving | %RI |
---|---|
Energy (KCal) 130 | |
Energy (KJ) 545 | |
Fat 2.9g | 4% |
Saturated Fat 0.5g | 2% |
Total Sugars 1.7g | 1% |
Salt 1.2g | 20% |
Ever tried your hand at hasselback potatoes? Well, here’s a superb method which throws fresh and delicious new potatoes in with the fantastic flavours of rosemary and garlic. This is a superb and delectable dish which works well on its own and is bound to steal the spotlight at parties or as part of a meal.
Great served with all meats, salads or
Discover the video for this recipe below and take a look at our vast library of potato recipe videos on our video hub.simply on their own.
500g Salad/New potatoes
4 sprigs of fresh rosemary
1 whole garlic bulb, broken into cloves
1 tablespoon oil
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Charred potato, grilled peach and sliced lamb with parsley dressing.
Get your griddle on with this delicious charred potato, grilled peach and sliced lamb dish. Paired with a homemade parsley dressing, this is the perfect mid-week meal to enjoy yourself or share with friends.
Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!
A simple, tasty, healthy salad with an Oriental influence.