|Energy (KCal) 130|
|Energy (KJ) 545|
|Saturated Fat 0.5g||2%|
|Total Sugars 1.7g||1%|
Ever tried your hand at hasselback potatoes? Well, here’s a superb method which throws fresh and delicious new potatoes in with the fantastic flavours of rosemary and garlic. This is a superb and delectable dish which works well on its own and is bound to steal the spotlight at parties or as part of a meal.
Great served with all meats, salads or simply on their own.
Discover the video for this recipe below and take a look at our vast library of potato recipe videos on our video hub.
500g Salad/new potatoes
4 sprigs of fresh rosemary
1 whole garlic bulb, broken into cloves
1 tablespoon oil
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.
The perfect healthy, quick and easy recipe for the summer months. Try this super simple traybake packed full of flavour, bound to mix up your mid-week, and save you time!
St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.
A perfect Spanish brunch, great served over freshly sliced and griddled bread.
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