Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House
Love Potatoes | Best Potato Recipes | Potato House

Game Recipes

Wild meat is lean, high-welfare, and unbelievably flavourful. It's time you tried it. All wild meat is a healthy choice, high quality, sustainable, and ethical.

Game Recipes

Love Potatoes | Best Potato Recipes | Potato House

Game meat has a lower carbon footprint than most mass-produced meats, and the industry is essential to the management and maintenance of countryside environments.

This means it’s guaranteed to be sustainable, ethical, and among the best on the market.Β 

Compared with classic supermarket meats wild meat is astonishingly versatile; the flavour profiles of one type of bird are completely unlike another, giving you plenty of room to experiment in the kitchen.

It’s also lean, high in protein and low in fat, making it a healthy switch for midweek meals.

Better still, for extra peace of mind you can choose assured wild meat, so it’s guaranteed to be high quality and sustainably sourced.Β 

Game is healthy Great British product, whether you buy farmed or wild.Β 

Many butchers will supply game and some supermarkets will also carry a range.Β  Try some of these delicious recipes. Not sure where to start?Β  Try a random game recipe.

Grouse Recipes

Red Grouse live free and wild in Britain’s heathery moorlands. The lean, dark brown meat is rich and versatile – and contains a third of the fat of chicken

Pigeon Recipes

Pigeon is a good source of protein, iron, and essential amino acids, while also being lower in fat and cholesterol compared to some other meats

Pheasant Recipes

Pheasant is probably the most popular wild meat bird, with good reason. With a mild flavour, it’s the best place to start if you’ve never tried game before.

Partridge Recipes

Partridge is delicious a more subtle game flavour than the other game birds. It is very low in fat and high in iron giving it great health benefits.

Venison Recipes

Venison is a great alternative to meat. Low in saturated fat and high in protein, this sustainable meat is a natural, ethical and healthy Great British product.

All recipes with game

Pheasant Kiev with Whole Grain Mustard Mash

Our take on the Eastern-European classic, using pheasant breast. Delicious meal that is a great introduction to game birds
Prep: 45 Mins
Cook In: 20 Mins

Wood Pigeon with Purple Potato Salad

Humble wood pigeon really comes into its own as part of this sumptuous dinner with earthy truffle – and it looks like it’s come straight out of a restaurant
Prep: 20 Mins
Cook In: 30 Mins

Pheasant and Leek Gnocchi Bake

A fantastic and easy mid-week dinner. The leak and Pheasant taste delicious with gnocchi. You can use shop bought Gnocchi or make your own if you have time
Prep: 20 Mins
Cook In: 20 Mins

One-Pot Grouse with Chorizo and New Potatoes

The lean, dark brown meat of red grouse is rich and versatile. Pairing nicely with Chorizo, and new potatoes, this dish is so good.
Prep: 20 Mins
Cook In: 95 Mins

Partridge with Game Chips

This classic game dish teams simply seasoned, succulent partridge with all the trimmings. The chips are delicately fried, making an ideal dinner party side.
Prep: 30 Mins
Cook In: 45 Mins

Keepers Pie

An upgrade on the classic Shepherd’s Pie. This delicious pie uses a mix of pheasant and venison giving a wonderful end result. Try this game pie soon.
Prep: 60 Mins
Cook In: 35 Mins