Game meat has a lower carbon footprint than most mass-produced meats, and the industry is essential to the management and maintenance of countryside environments.
This means itβs guaranteed to be sustainable, ethical, and among the best on the market.Β
Compared with classic supermarket meats wild meat is astonishingly versatile; the flavour profiles of one type of bird are completely unlike another, giving you plenty of room to experiment in the kitchen.
Itβs also lean, high in protein and low in fat, making it a healthy switch for midweek meals.
Better still, for extra peace of mind you can choose assured wild meat, so itβs guaranteed to be high quality and sustainably sourced.Β
Game is healthy Great British product, whether you buy farmed or wild.Β
Many butchers will supply game and some supermarkets will also carry a range.Β Try some of these delicious recipes. Not sure where to start?Β Try a random game recipe.
Grouse Recipes
Pigeon Recipes
Pheasant Recipes
Partridge Recipes
Venison Recipes
All recipes with game
Pheasant Kiev with Whole Grain Mustard Mash
Prep: 45 Mins
Cook In: 20 Mins
- Autumn, Lunch & Dinner, Pheasant, Winter
- Recipe by Eat Wild
- Contains: Dairy, Egg, Gluten
Wood Pigeon with Purple Potato Salad
Prep: 20 Mins
Cook In: 30 Mins
- Autumn, Lunch & Dinner, Pigeon, Winter
- Recipe by Eat Wild
- Contains: Egg
Pheasant and Leek Gnocchi Bake
Prep: 20 Mins
Cook In: 20 Mins
- Autumn, Lunch & Dinner, Pheasant, Winter
- Recipe by Eat Wild
- Contains: Dairy, Gluten
One-Pot Grouse with Chorizo and New Potatoes
Prep: 20 Mins
Cook In: 95 Mins
- Autumn, Grouse, Lunch & Dinner
- Recipe by Eat Wild
- Contains: Dairy
Partridge with Game Chips
Prep: 30 Mins
Cook In: 45 Mins
- Autumn, Lunch & Dinner, Partridge, Winter
- Recipe by Eat Wild
- Contains: Dairy, Gluten
Keepers Pie
Prep: 60 Mins
Cook In: 35 Mins
- Autumn, Classic British, Lunch & Dinner, Pheasant, Venison, Winter
- Recipe by Eat Wild
- Contains: Dairy, Gluten













