We Love Potatoes!

Try some Vegetarian Recipes

Try some Vegetarian Recipes

Potato is the perfect base to a vegetarian dish. The veggie favourite holds plenty of nutritional qualities such as calcium, potassium and magnesium which greens don’t quite manage to reach. Check out our vegetarian recipes and get inspiration for a whole range of delicious and nutritious dishes.

Shallot Potato Cake

Not your average potato cake! This hearty dish features two favourite products shallots and potatoes. A perfect side dish to accompany a hot meal or salad.

Prep: 10 Mins

Cook In: 60 Mins

Lunch & Dinner, Mains, Vegetarian
Recipe by UK Shallots
Contains: Dairy, Egg

Shallot and Potato Channa Chaat

This delicious Indian inspired salad manages to be both light and filling, with spiced chickpeas and potatoes, fresh pomegranate seeds and a zingy chutney.

Prep: 10 Mins

Cook In: 25 Mins

Lunch & Dinner, Mains, Spring, Under 30 mins, Vegetarian, World Flavours
Recipe by UK Shallots
Contains: Dairy

Roasted Potato Salad with Sour Cream and Shallots

Roasting potatoes for a potato salad is a revelation. With added delicious flavour and texture notes, this is just as a good for lunch as it is for a BBQ

Prep: 10 Mins

Cook In: 30 Mins

BBQ and Salads, Lunch & Dinner, Summer, Under 30 mins, Vegetarian
Recipe by UK Shallots
Contains: Dairy

Potato and Shallot Latkes

Crispy, crunchy and salty, these delicious little latkes are incredibly moreish.

Prep: 10 Mins

Cook In: 15 Mins

Breakfast & Brunch, Canape, Spring, Under 30 mins, Vegetarian
Recipe by UK Shallots
Contains: Dairy, Egg

Warm Potato Salad with Chickpeas and Broccoli

This salad is full of Eastern Promise. Olive oil, lemon juice, parsley, allspice and chickpeas will bring your taste buds right back into Lebanese territory.

Prep: 5 Mins

Cook In: 35 Mins

BBQ and Salads, Lunch & Dinner, Summer, Vegetarian, World Flavours
Recipe by Aoife Cox
Contains: Dairy

New Potato, Pea and Feta Filo Parcels

There are lambs and primroses and what not, but is there anything more spring-like than a huge bowl of new potatoes, slathered in butter and fresh mint?

Prep: 5 Mins

Cook In: 50 Mins

BBQ and Salads, Lunch & Dinner, Spring, Vegetarian
Recipe by Jo Middleton
Contains: Dairy, Gluten

Gnocchi with Herbs and Tomato sauce

Get adventurous and make some homemade potato gnocchi. Experiment with flavours such herbs.

Prep: 5 Mins

Cook In: 40 Mins

Best of Basics, Lunch & Dinner, Vegetarian, World Flavours
Recipe by Jo Middleton
Contains: Dairy, Egg, Gluten

Shrunken Potato Heads

Serve up these scarey Potato Heads at your Halloween party to impress all the witches and goblins. Kids love making these.

Prep: 15 Mins

Cook In: 60 Mins

Autumn, Child Friendly, Jacket Potato, Lunch & Dinner, Mains, Vegetarian

Witchetty Grubs in Swamp Juice

Potato gnocchi dotted with poppy seeds make convincing grubs. Team with the tasty pea and spinach sauce for an easy, healthy Halloween party nibble.

Prep: 10 Mins

Cook In: 5 Mins

Autumn, Canape, Child Friendly, Under 30 mins, Under 400 Calories, Vegetarian
Recipe by Diabetes UK
Contains: Dairy, Gluten

Spinach, Red Onion and Potato Tortilla

This Tortilla is perfect warm or cold – perfect for lunch, a picnic or barbecue. A great way to use up left over cooked potatoes and vegetables.

Prep: 10 Mins

Cook In: 45 Mins

Lunch & Dinner, Under 400 Calories, Vegetarian, World Flavours
Recipe by Diabetes UK
Contains: Egg