|Sat Fat 18.5g||61.7|
This traditional French dish is always one of the most delectable choices on the menu. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious!
Preheat the oven to 180°C, 160°C, Fan, Gas Mark 4.
Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it - the perfect dauphinoise potatoes.
500g smooth potatoes, (e.g Desiree), thinly sliced,
200ml double cream,
1 garlic clove, crushed,
50g Gruyére cheese, grated
Serve hits delicious recipe hot or cold, ideal to share with friends
Cast your chips aside in favour of the roast spud in this twist on the traditional Fish 'n' Chip recipe.
Patatas Bravas with Chorizo in Red Wine Sauce
Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
This campaign was originally produced in the framework of a programme co-financed by the European Union