|Sat Fat 18.5g||61.7|
This traditional French dish is always one of the most delectable choices on the menu. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious!
500g smooth potatoes, (e.g Desiree), thinly sliced
200ml double cream
1 garlic clove, crushed
50g Gruyére cheese, grated
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing
Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.