|Sat Fat 2.8g||14%|
300g baby potatoes, halved
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.cm piece fresh ginger, peeled and grated
2 dry, whole red kashmiri chillies
1 tablespoon ground chilli powder
1 teaspoon ground turmeric
2 tablespoon ground garam masala
½ aubergine, cut into cubes
1 x 320g pack lean lamb chops, trimmed and bone in
2 fresh bay leaves
1 x 400g can chopped tomatoes
100g red split peas
Extra garam masala, to garnish
Fresh coriander leaves and low fat yogurt, to serve
Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!
Struggling to make perfect sautéed potatoes? Look no further! Try this recipe for a delicious take on classic.
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.