|Sat Fat 2.8g||14%|
300g baby potatoes, halved
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.cm piece fresh ginger, peeled and grated
2 dry, whole red kashmiri chillies
1 tablespoon ground chilli powder
1 teaspoon ground turmeric
2 tablespoon ground garam masala
½ aubergine, cut into cubes
1 x 320g pack lean lamb chops, trimmed and bone in
2 fresh bay leaves
1 x 400g can chopped tomatoes
100g red split peas
Extra garam masala, to garnish
Fresh coriander leaves and low fat yogurt, to serve
Moussaka is the ultimate Greek comfort food. Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight!
Griddled lamb steaks with warm potato salad
The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.