|Sat Fat 3.8g||19%|
TIP Use any leftover boiled potatoes in this recipe too..
2 fluffy potatoes, e.g. Maris Piper, boiled, drained and cut into medium/thick chips,
2 sea bass fillets (approx. 180g each), or use sea bream, haddock or cod fillets
Zest and juice of 1 lemon
3 tablespoons mixed seeds, pumpkin, sunflower, linseed, chia
2 tablespoons flaked almonds
For the lemon mayonnaise
3 tablespoons plain mayonnaise
Handful fresh parsley leaves, finely chopped
½tablespoon lemon juice
Peas, to serve
Griddled lamb steaks with warm potato salad
The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.