|Sat Fat 3.8g||19%|
TIP Use any leftover boiled potatoes in this recipe too..
2 fluffy potatoes, e.g. Maris Piper, boiled, drained and cut into medium/thick chips,
2 sea bass fillets (approx. 180g each), or use sea bream, haddock or cod fillets
Zest and juice of 1 lemon
3 tablespoons mixed seeds, pumpkin, sunflower, linseed, chia
2 tablespoons flaked almonds
For the lemon mayonnaise
3 tablespoons plain mayonnaise
Handful fresh parsley leaves, finely chopped
½tablespoon lemon juice
Peas, to serve
Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
Cajun spiced chicken & potato one pot
Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!
A recipe created by Michel Roux Jr for British Sausage Week 2015
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