Who doesn’t like a good thick soup after an autumn’s walk, or a light soup in summer? We have some favourites for you to try from both. A handheld blender is a great investment if you make a lot of soup. Experiment with flavours and textures to find the perfect soup for you. Soup is best served with chunky bread or oatcakes.
From winter warmers to summer gazpacho, we all love a great soup. Using in-season vegetables will allow you to have a constant change in the lunchtime staple.
If you are having a hard time deciding, try our soup recipe picker.
Explore our Soups
Potato, Ham, Onion and Chive Soup
This recipe is perfect for a filling winter lunch but for less than 200 calories. Containing potatoes, ham, onion and chive it has a great silky smooth taste.
Cook In: 20 Mins
- Autumn, Classic British, Lunch & Dinner, Pork, Soup, Under 30 mins, Under 400 Calories, Winter
- Contains: Dairy
Potato and Ham Broth topped with a Poached Egg
This winter soup recipe is packed with a fantastic blend of ingredients. Ham hock, eggs and red lentils are the cornerstone of this for a filling, delicious meal.Â
Prep: 15 Mins
Cook In: 25 Mins
- Autumn, Classic British, Lunch & Dinner, Pork, Soup, Winter
- Contains: Dairy, Egg
Thai Potato Noodle Broth with Basil and Lemongrass
A tasty Thai recipe which uses spiralised potato instead of noodles. The broth is built on the vibrant flavours of ginger, pepper, lemongrass and mange tout.
Prep: 10 Mins
Cook In: 10 Mins
- Lunch & Dinner, Soup, Spring, Under 30 mins, Under 400 Calories, Vegetarian, World Flavours













