Per Serving | %RI |
---|---|
KCALS 307 | |
Protein 11g | |
Carbs 19g | |
Sugar 4g | |
Fat 20g | |
Sat Fat 7g | |
Fibre 5g | |
Salt 1g |
400g baby potatoes
2 medium courgettes
200g green beans
50g rocket leaves
2 small baby gem lettuces
5g freshly chopped mint
20g toasted pine nuts
Juice and zest of 1 lemon
3 tablespoons olive oil
Salt and freshly milled black pepper
150g Feta cheese, crumbed
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
Bombay potato hash recipe
Packed full of flavour and textures, this is great dish to experiment with spice combinations - don't be afraid to turn up the heat a little!