Pheasant Recipes

Pheasant is probably the most popular wild meat bird, with good reason. With a mild flavour, it’s the best place to start if you’ve never tried game before.

Pheasant Recipes

Pheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt, their feathers plucked and bodies gutted, they make a fine meal, particularly when combined with seasonal quarry such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts. Young pheasants are wonderful roasted, while older fowl are fine for pies, pot roasts and casseroles. Recipes with chicken or turkey can be easily adapted and adjusted, if needed, for their gamier cousin.

Try some delicious Pheasant recipes today.

Protein (100g)	27
Calories (100g)	119
Fat (100g)	1.2
Cholesterol (100g)	66
Selenium (100g)	0.37

Nutritional Information is from Eat Wild who have very kindly allowed us to use some of their great recipes.

Pheasant Kiev with Whole Grain Mustard Mash

Our take on the Eastern-European classic, using pheasant breast. Delicious meal that is a great introduction to game birds

Prep: 45 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Egg, Gluten

Keepers Pie

An upgrade on the classic Shepherd’s Pie. This delicious pie uses a mix of pheasant and venison giving a wonderful end result. Try this game pie soon.

Prep: 60 Mins

Cook In: 35 Mins

Autumn, Classic British, Lunch & Dinner, Pheasant, Venison, Winter
Recipe by Eat Wild
Contains: Dairy, Gluten

Pheasant and Leek Gnocchi Bake

A fantastic and easy mid-week dinner. The leak and Pheasant taste delicious with gnocchi. You can use shop bought Gnocchi or make your own if you have time

Prep: 20 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Gluten

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Pheasant Recipes

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Pheasant Recipes

Pheasant Recipes

Pheasant Kiev with Whole Grain Mustard Mash

Prep: 45 Mins

Cook In: 20 Mins

Keepers Pie

Prep: 60 Mins

Cook In: 35 Mins

Pheasant and Leek Gnocchi Bake

Prep: 20 Mins

Cook In: 20 Mins

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Classic British Recipes

Not sure? Try a random recipe!

Best of Basics. Easy Potato Recipes

Recipes for Salad Potatoes

Grouse Recipes

Latest Potato Recipes

Pigeon Recipes

Dairy Free Recipes

Beef Recipes

Lamb Recipes

BBQ Recipes

Main Dish Recipes

Salmon Recipes

Classic British Recipes

All Our Recipes

Shellfish Recipes

Child Friendly Recipes

Turkey Recipes

World Cuisine Recipes

Partridge Recipes

Autumn Recipes

Summer Recipes

White Fish Recipes

Pheasant Recipes

Recipes for Fluffy Potatoes

Dessert Recipes

Gluten Free Recipes

Jacket Potato Recipes

Recipes that are Under 30 minutes

Haggis Recipes

Winter Recipes

Breakfast & Brunch Recipes

Venison Recipes

Canape Recipes

Lunch & Dinner Recipes

Pork Recipes

Under 400 Calories Recipes

Recipes for Smooth Potatoes

Video Link Recipes

Soup Recipes

Vegetarian Recipes

Duck Recipes

Chicken Recipes

Egg Free Recipes