This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and seasoning. Tuck in!
675g smooth potatoes, e.g Desirée, scrubbed and thinly sliced
2 tomatoes, sliced
125g Cheddar cheese, grated
150ml single cream
A recipe created by Michel Roux Jr for British Sausage Week 2015
Looking for the perfect roasted potato recipe? Look no further! Taking just 10 minutes to prep this is easy for beginners!
Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!
"There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches. Make sure the potatoes are well scrubbed before you peel them so the peels are very clean.
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