Eat Wild 🥔 Guest Chef with Love Potatoes

Eat Wild

Eat Wild's Bio

Compared with classic supermarket meats wild meat is astonishingly versatile; the flavour profiles of one type of bird are completely unlike another, giving you plenty of room to experiment in the kitchen. It’s also lean, high in protein and low in fat, making it a healthy switch for midweek meals. Better still, for extra peace of mind you can choose assured wild meat, so it’s guaranteed to be high quality and sustainably sourced.

Eat Wild promotes Wild Meat to you: They’re here to show you how amazing and tasty wild meat can be. It’s all about bringing exciting flavours to your table. They're committed to helping every step of the game supply chain be more sustainable. This means they’re passionate about producers who provide top-quality British food as well as working with Assurance Schemes.

Discover the delicious world of British wild meat!

Find out more about Eat Wild

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Stockists of Wild Meat in the UK

More information:

After seeing an advert for British Game Week on social media, my mouth was watering and I tried a delicious venison recipe. I knew I needed to have it on our site and was so delighted when I got an enthusiastic response to my request. We should eat more game meat in the UK. Find a good stockist and experiment with these wonderful recipes.

All recipes by Eat Wild are used with permission

Pictures, recipes and any videos are (c) Eat Wild

Delicious Recipes from Eat Wild

Pheasant Kiev with Whole Grain Mustard Mash

Our take on the Eastern-European classic, using pheasant breast. Delicious meal that is a great introduction to game birds

Prep: 45 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Egg, Gluten

Wood Pigeon with Purple Potato Salad

Humble wood pigeon really comes into its own as part of this sumptuous dinner with earthy truffle – and it looks like it’s come straight out of a restaurant

Prep: 20 Mins

Cook In: 30 Mins

Autumn, Lunch & Dinner, Pigeon, Winter
Recipe by Eat Wild
Contains: Egg

Pheasant and Leek Gnocchi Bake

A fantastic and easy mid-week dinner. The leak and Pheasant taste delicious with gnocchi. You can use shop bought Gnocchi or make your own if you have time

Prep: 20 Mins

Cook In: 20 Mins

Autumn, Lunch & Dinner, Pheasant, Winter
Recipe by Eat Wild
Contains: Dairy, Gluten

One-Pot Grouse with Chorizo and New Potatoes

The lean, dark brown meat of red grouse is rich and versatile. Pairing nicely with Chorizo, and new potatoes, this dish is so good.

Prep: 20 Mins

Cook In: 95 Mins

Autumn, Grouse, Lunch & Dinner
Recipe by Eat Wild
Contains: Dairy

Partridge with Game Chips

This classic game dish teams simply seasoned, succulent partridge with all the trimmings. The chips are delicately fried, making an ideal dinner party side.

Prep: 30 Mins

Cook In: 45 Mins

Autumn, Lunch & Dinner, Partridge, Winter
Recipe by Eat Wild
Contains: Dairy, Gluten

Keepers Pie

An upgrade on the classic Shepherd’s Pie. This delicious pie uses a mix of pheasant and venison giving a wonderful end result. Try this game pie soon.