|Sat Fat 0.5g||1.7|
500g salad potatoes, scrubbed
1 tablespoon wholegrain mustard
2 teaspoons olive oil
1 tablespoon white wine vinegar
1 tablespoon low fat mayonnaise
2 teaspoons clear honey
4 spring onions, finely sliced
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!
Spring Lamb and Potato Traybake
Try this tasty lamb and potato traybake to mix up your week. Quick, easy and totally delicious!
Roasts aren't just for Sundays, they're perfect for a mid-week meal too. Try this lamb mini roast with citrus baby carrots and new potatoes.
This campaign was originally produced in the framework of a programme co-financed by the European Union