New Potato Salad with Mustard Dressing
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| Kcals 128.4g | 6.4 |
| Fat 2.4g | 2.7 |
| Sat Fat 0.5g | 1.7 |
| Salt 0.1g | 1.7 |
| Sugar 2.4g |
Method
- Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender, then drain and return to the pan. Halve the potatoes.
- Mix the remaining ingredients together and stir into the hot potatoes. Allow to cool slightly.
- Season to taste and serve warm.
Ingredients
500g salad potatoes, scrubbed
1 tablespoon wholegrain mustard
2 teaspoons olive oil
1 tablespoon white wine vinegar
1 tablespoon low fat mayonnaise
2 teaspoons clear honey
4 spring onions, finely sliced
