New Potato Salad with Mustard Dressing

New potato salad with mustard dressing recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Kcals 128.4g 6.4
Fat 2.4g 2.7
Sat Fat 0.5g 1.7
Salt 0.1g 1.7
Sugar 2.4g

Method

Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender  then drain and return to the pan. Halve the potatoes.

Mix the remaining ingredients together and stir into the hot potatoes.  Allow to cool slightly.

Season to taste and serve warm.

Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.

Why not serve with a selection of ready prepared potato products such as wedges or crisps

Ingredients

500g salad potatoes, scrubbed

1 tbsp wholegrain mustard

2 tsp olive oil

1 tbsp white wine vinegar

1 tbsp low fat mayonnaise

2 tsp clear honey

4 spring onions, finely sliced

Salt and pepper, to taste

500g salad potatoes, scrubbed 1 tbsp wholegrain mustard 2 tsp olive oil 1 tbsp white wine vinegar 1 tbsp low fat mayonnaise 2 tsp clear honey 4 spring onions, finely sliced Salt and pepper, to taste

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