New Potato Salad with Mustard Dressing

Per Serving

RI%

Kcals

128.4g

6.4%

Fat

2.4g

2.7%

Sat Fat

0.5g

1.7%

Salt

0.1g

1.7%

Sugar

2.4g

Prep in:

5 mins.

Cook in:

15 mins.

Serves:

4 Cost per Serving

Potato Type

Salad

Ingredients

500g salad potatoes, scrubbed

1 tablespoon wholegrain mustard

2 teaspoons olive oil

1 tablespoon white wine vinegar

1 tablespoon low fat mayonnaise

2 teaspoons clear honey

4 spring onions, finely sliced

Method:

Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender, then drain and return to the pan. Halve the potatoes.
Mix the remaining ingredients together and stir into the hot potatoes. Allow to cool slightly.
Season to taste and serve warm.

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