We Love Potatoes!

Try some Best of Basics Recipes

Explore our Best of Basics potato recipes and perfect making chips, boiled potatoes and more. Great for students and others looking to get into home cooking. Easy Jacket Potatoes and Home made wedges are basics that should be in everyone’s kitchen repertoire. Whether is is a Pie or a spicy stir fry, Potatoes are the perfect ingredient once the basics are mastered.

Gnocchi with Herbs and Tomato sauce

Get adventurous and make some homemade potato gnocchi. Experiment with flavours such herbs.

Prep: 5 Mins

Cook In: 40 Mins

Best of Basics, Lunch & Dinner, Vegetarian, World Flavours
Recipe by Jo Middleton
Contains: Dairy, Egg, Gluten

Ranch Style Potato Kebabs

Fun meal that children will enjoy preparing as much as they enjoy eating. Mix it up to included their favourite vegetables. Adults love these too!

Prep: 5 Mins

Cook In: 20 Mins

BBQ and Salads, Best of Basics, Child Friendly, Pork, Summer, Under 30 mins
Contains: Egg

Potato and Rosemary Bread Rolls

Children will love to make these delicious Rosemary Rolls. Using potatoes as well as flour gives these rolls a delicious texture. Serve warm with some soup.

Prep: 30 Mins

Cook In: 15 Mins

Best of Basics, Breakfast & Brunch, Child Friendly
Contains: Dairy, Gluten

Crisps

A step up from chips! Making your own crisps at home sounds crazy, but you can experiment with different colours and seasoning giving some amazing results.

Prep: 5 Mins

Cook In: 5 Mins

Best of Basics, Canape, Child Friendly, Classic British, Under 30 mins, Vegetarian

Sauté Potatoes Made Easy

Sauté potatoes are the ultimate quick fix with their speed and ease. Sauté your spuds to perfection with the help of key ingredients oil, garlic and rosemary

Prep: 5 Mins

Cook In: 15 Mins

Best of Basics, Canape, Lunch & Dinner, Under 30 mins, Vegetarian
Contains: Dairy

Roast Potato Perfection

Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potatoes every time.

Prep: 10 Mins

Cook In: 40 Mins

Best of Basics, Classic British, Vegetarian
Recipe by Jo Pratt

Red Pepper and Potato Frittata

A fantastic consistency runs through this frittata which is littered with soft potato and crunchy red pepper. Discover the easy method for excellent results.

Prep: 10 Mins

Cook In: 45 Mins

Best of Basics, Breakfast & Brunch, Lunch & Dinner, Spring, Vegetarian, World Flavours
Contains: Egg

Potato Wedges

Potato wedges are quick and easy! The half way house between chips and a baked potato. Everyone loves chunky wedges and you can experiment with different flavours.

Prep: 5 Mins

Cook In: 10 Mins

Best of Basics, Canape, Child Friendly, Classic British, Lunch & Dinner, Vegetarian

Chilli Con Carne Filled Jacket Potatoes

A satisfying dish featuring fluffy baked potatoes topped with a flavourful and hearty chilli con carne, soured cream and some cheese. Great mid-week meal.