Aromatic Potato, Pea and Mint Soup with Garlic Toasts

Per Serving

RI%

KCAL

437

23%

Fat

5.6g

Sat Fat

1.4g

Salt

1.6g

26%

Sugar

11.5g

13%

Prep in:

5 mins.

Cook in:

15 mins.

Serves:

4 Cost per Serving

Potato Type

Fluffy

Ingredients

250g of fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
2 teaspoons rapeseed oil
1 onion, peeled and sliced
2 tablespoons ground garam masala, plus extra to serve
1L hot vegetable stock
400g petits pois
1 bunch fresh coriander
1 small bunch of fresh mint leaves
8 slices of French bread
1 garlic clove, peeled and left whole
Chilli flakes, to garnish

Method:

This delectable, creamy potato and pea soup recipe is spruced up with a variation of flavours including garam masala as well as an accompanying slice of French bread flavoured with garlic. Delicious, fresh and a surprising spice!

Heat a saucepan with a little oil and gently cook the onions until soft and translucent and starting to caramelise a little. Stir in the garam masala
Add the potatoes and stock, then bring to the boil. Simmer for ten minutes then add the peas, coriander and mint leaves, leaving a few for the garnish. Return to the boil then blend carefully until smooth. Season.
Toast the bread then rub with a little garlic, sprinkle with garam masala and serve with the soup garnished with a little more garam masala, some chilli flakes a few drops of oil and some mint leaves.

Find more recipes like this one Autumn, Lunch & Dinner, Meal Occasions, Quick Recipes, Seasonal Recipes, Soup, Spring, Vegetarian Inspiration, Winter
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