|Sat Fat 1.4g||7%|
This delectable, creamy potato and pea soup recipe is spruced up with a variation of flavours including garam masala as well as an accompanying slice of French bread flavoured with garlic. Delicious, fresh and a surprising spice!
250g Maris Piper potatoes, peeled and cubed
2 teaspoons rapeseed oil
1 onion, peeled and sliced
2 tablespoons ground garam masala, plus extra to serve
1L hot vegetable stock
400g petits pois
1 bunch fresh coriander
1 small bunch of fresh mint leaves
8 slices of French bread
1 garlic clove, peeled and left whole
Chilli flakes, to garnish
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!