Thai Chicken and Potato Curry

Thai chicken and potato curry recipe
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.29
Per Serving %RI
KCALS 391
Protein 32g
Fat 14g
Sat fat 7g
Carbs 32g
Sugar 6g
Fibre 5g
Salt 1.6g

Method

For this recipe you will need a medium-sized wok or large frying pan with deep sides.

Place the pan over a medium heat and cook the onion in the sunflower oil for 2-3 minutes until soft, stir in the green curry paste and continue cooking for a further 2 minutes. Add the potatoes, soy, coconut milk and water and bring to a simmer. Once simmering add the chicken and green beans and continue cooking for 15 minutes.

Finally mix the cornflour with 1tbsp of the sauce from the dish and then stir to thicken slightly. Finish with the chopped coriander and serve.

See this method in action in the accompanying video below. Discover more potato recipe videos on our video hub.

Ingredients

400g Smooth potatoes (such as Desiree) cut into small chunks (no need to peel)

1tbsp sunflower oil

1 onion, finely sliced

500g chicken breasts, cut into chunks

3tbsp green Thai curry paste

1 can reduced fat coconut milk

2tbsp soy sauce

200ml water

1tsp cornflour

100g French beans, cut in half

10g fresh coriander

400g Smooth potatoes (such as Desiree) cut into small chunks (no need to peel) 1tbsp sunflower oil 1 onion, finely sliced 500g chicken breasts, cut into chunks 3tbsp green Thai curry paste 1 can reduced fat coconut milk 2tbsp soy sauce 200ml water 1tsp cornflour 100g French beans, cut in half 10g fresh coriander

You may also like

Smoked Haddock with Chive Mayonnaise Mash Recipe

Smoked Haddock with Potato & Chive Mash Recipe

Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film.  If you have a particular favourite, switch the chives out for your preferred herb or spice.

  • Prep in: 10 mins
  • Cook in: 20 mins
Mediterranean salmon & potato summer traybake

Mediterranean salmon & potato summer traybake

The perfect healthy, quick and easy recipe for the summer months. Try this super simple traybake packed full of flavour, bound to mix up your mid-week, and save you time!

  • Prep in: 10 mins
  • Cook in: 50 mins
Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!

  • Prep in: 15 mins
  • Cook in: 25 mins
Potato wedges homemade style recipe

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

  • Prep in: 5 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union