|Energy (Kcal) 388|
|Saturated Fat 4g|
|Total Sugars 5.2g|
700g Fluffy potatoes (e.g Maris Piper), diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
This potato salad is the perfect accompaniment for a barbecue or party, helping to make your meal just that bit tastier and healthier!
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.