|Energy (Kcal) 388|
|Saturated Fat 4g|
|Total Sugars 5.2g|
700g Fluffy potatoes (e.g Maris Piper), diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached
A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.
Warming Potato & Lentil Curry with Crumbled Cauliflower
Try this wonderfully warming potato and lentil curry with crumbled cauliflower.
Great for a mid-week pick me up!
Quick Pork and Potato dumplings with Korean kimchi
Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.