|Energy (Kcal) 388|
|Saturated Fat 4g|
|Total Sugars 5.2g|
700g Fluffy potatoes (e.g Maris Piper), diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached
Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative.
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.
This campaign was originally produced in the framework of a programme co-financed by the European Union