Breakfast Hash with Bacon and Poached Eggs

A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could be added.

This Breakfast Hash with Bacon and Poached Eggs offers a perfect balance of textures and flavours,

Prep Time 10 mins
Cooking Time 20 mins

Serves 4

The best type of potato for this recipe is a Fluffy
variety such as Maris Piper or King Edward

Recipe contains: Egg

Ingredients

700g Fluffy potatoes, diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
100g spinach
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached

Nutritional information not available. Find out more.

Method:

1. Boil the potatoes for 10-15 minutes until tender, drain and cool slightly.
2. Meanwhile, heat 1 tablespoon oil in a frying pan and fry the onion for 4 minutes, add the mushrooms and fry for 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.
3. Roughly mash the potato and mix into the onion mixture. Season.
4. Meanwhile, cook the bacon under a preheated grill for 4-5 minutes.
5. Divide the potato hash into 4 rounds. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side. Top with the bacon and a poached egg and serve immediately.

Nutritional Information is not available for this recipe. If you require dietary advice please consult your GP. Disclaimer, allergy advice and more information on our blog.

Did you like Breakfast Hash with Bacon and Poached Eggs? Reviews, information about potato varieties and our shop.

This recipe falls into various categories. If you like this, try some more from Autumn, Breakfast & Brunch, Classic British, Pork, Spring, Under 30 mins, Under 400 Calories, Winter
Or check out other recipes perfect for celebrating Christmas, Twixmas and New Year

Find more recipes that use Fluffy
potatoes such as Maris Piper or King Edward.

Do you have allergies? Check out our Gluten free, Dairy free and Egg free recipes

The best type of potato for Breakfast Hash with Bacon and Poached Eggs
is a Fluffy
variety such as Maris Piper or King Edward

Your culinary disasters may be because you are using the wrong potato type. Potatoes come in many shapes, sizes, colours and textures. Some potatoes are better suited to a certain way of cooking. Find out more and look at the amazing range of potatoes grown in the UK.

We have a shop on site for you to try these rare varieties. Perhaps a red variety? Or a Heritage Potato? Experiment with potatoes not usually found in supermarkets for different colours and tastes. We also have standard white ones.