Breakfast Hash with Bacon and Poached Eggs

Per Serving

RI%

Energy (Kcal)

388

19.4g

Saturated Fat

Total Sugars

5.2g

Salt

1.7g

Prep in:

10 mins.

Cook in:

20 mins.

Serves:

4 Cost per Serving

Potato Type

Fluffy

Ingredients

700g Fluffy potatoes, such as Maris Piper or King Edward, diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
100g spinach
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached

Method:

This Breakfast Hash with Bacon and Poached Eggs offers a perfect balance of textures and flavours, making it a beloved choice for a hearty and satisfying breakfast or brunch.

Boil the potatoes for 10-15 minutes until tender, drain and cool slightly.
Meanwhile, heat 1 tablespoon oil in a frying pan and fry the onion for 4 minutes, add the mushrooms and fry for 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.
Roughly mash the potato and mix into the onion mixture. Season.
Meanwhile, cook the bacon under a preheated grill for 4-5 minutes.
Divide the potato hash into 4 rounds. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side. Top with the bacon and a poached egg and serve immediately.

Find more recipes like this one Autumn, Breakfast & Brunch, Meal Occasions, Meat Lovers, Pork, Quick Recipes, Seasonal Recipes, Spring, Under 400 Calories, Winter
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