Per Serving | %RI |
---|---|
Energy (Kcal) 432 | |
Fat 17.1g | 24% |
Saturated Fat 5.9g | 30% |
Salt 0.4g | 7% |
Total Sugars 4g | 4% |
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
Tip :
Roasted cherry tomatoes works well with the hash too.
800g smooth potatoes, such as Desiree, cubed
2 teaspoon olive oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
390g extra lean beef mince
2 tablespoons freshly chopped rosemary
4 poached eggs, optional
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Moussaka is the ultimate Greek comfort food. Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight!
Low sat fat
High protein
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
This campaign was originally produced in the framework of a programme co-financed by the European Union