Potato and Beef Mince Hash

Per Serving

RI%

Energy (Kcal)

432

Fat

17.1g

24%

Saturated Fat

5.9g

30%

Salt

0.4g

Total Sugars

Prep in:

10 mins.

Cook in:

20 mins.

Serves:

4 Cost per Serving

Potato Type

Ingredients

800g smooth potatoes, such as Desiree, cubed
2 teaspoon olive oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
390g extra lean beef mince
2 tablespoons freshly chopped rosemary
4 poached eggs, optional

Method:

Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.

Place the potatoes in a large pan of boiling water. Boil for 6 minutes then and drain.
Meanwhile heat 1 teaspoon oil in a large non-stick frying pan over a medium heat and fry the onion and garlic for 5 minutes until soft. Increase the heat to high and add the beef mince. Fry for 5 minutes until beginning to brown. Remove from the pan and set aside.
Heat the remaining oil and the potatoes and rosemary for 5 minutes until beginning to colour. Return the beef mince, season and cook for a further 5 minutes. Serve topped with a poached egg.

Tip :
Roasted cherry tomatoes works well with the hash too.

Find more recipes like this one Beef, Best of Basics, Breakfast & Brunch, Meal Occasions, Meat Lovers, Quick Recipes, Seasonal Recipes, Spring

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