Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
- Place the potatoes in a large pan of boiling water. Boil for 6 minutes then and drain.
- Meanwhile heat 1 teaspoon oil in a large non-stick frying pan over a medium heat and fry the onion and garlic for 5 minutes until soft. Increase the heat to high and add the beef mince. Fry for 5 minutes until beginning to brown. Remove from the pan and set aside.
- Heat the remaining oil and the potatoes and rosemary for 5 minutes until beginning to colour. Return the beef mince, season and cook for a further 5 minutes. Serve topped with a poached egg.
Roasted cherry tomatoes works well with the hash too.