|Sat Fat 12.5g||62%|
For the farls:
225g Desiree potatoes, peeled and roughly chopped
30g plain flour, plus extra for rolling out
½ teaspoon baking powder
For the steak filling:
2 red onions, peeled and finely sliced
2 x 150g rib-eye or sirloin steaks
100g Cheddar cheese
For the sauce:
A large handful of grated mature half fat Cheddar cheese
2 tablespoons low-fat cream cheese
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried mustard powder
150ml hot semi-skimmed milk
Got any leftovers from yesterday's roast dinner? This 20 minute Leftover Sunday Lunch Hash recipe is a quick and simple way of serving up those leftovers and they taste AMAZING!
Low sat fat
Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours.
Rustle up homemade potato wedges, flavoured with a spicy chilli mix and paired with your favourite dip. Perfect for snacking on or as a side dish to a main meal.
Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.
This campaign was originally produced in the framework of a programme co-financed by the European Union