Per Serving | %RI |
---|---|
KCAL 243 | 12% |
Fat 1.8g | 2% |
Sat Fat <0.1g | 1% |
Salt 0.3g | 5% |
Sugar 2.2g | 2% |
For the Dhal Vada:
360g fluffy potatoes, eg Maris Piper, peeled and chopped
100g red split lentils
60g chana dhal (chickpeas)
1 teaspoon ground turmeric
2 fresh green chillies, sliced
1 teaspoon chilli powder
2 teaspoons ground garam masala
2 tablespoons chickpea (gram) flour
Water, to make batter
Rapeseed oil
For the mint chutney:
1 bunch of fresh mint leaves
1 bunch of fresh coriander leaves
2 garlic cloves, peeled and chopped
2 fresh green chillies, chopped
½ a thumb of fresh ginger, peeled and grated
2 teaspoon lemon juice
A pinch of salt
A twist of pepper
A splash of water
Serve hits delicious recipe hot or cold, ideal to share with friends
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