Leftover Lamb Hot Pot

Leftover lamb hotpot recipe
Prep in Prep in:
15 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 452
Energy (KJ) 1889
Fat 24.6g 35%
Saturated Fat 9.6g 48%
Total Sugars 8g 8%
Salt 0.8g 13%

Method

Indulge in this flavoursome and comforting lamb hotpot recipe.  This is an easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock. 

 

  1. Preheat the oven to 200°C, 180°C, Gas Mark 5.
  2. Bring a medium sized pan of water to the boil, add the potatoes and cook for 5 minutes, drain and leave to cool.
  3. In a large pan add 1 tablespoon of the oil and cook the onion, carrot and leek until they start to colour over a medium heat.
  4. Now add the lamb and continue cooking for a couple more minutes before stirring in the flour. Deglaze with the Worcestershire sauce then pour in the lamb stock and bring to a steady simmer, add the rosemary, leave it ticking away and season to taste.
  5. Heat the remaining oil in a large frying pan and cook the potatoes until golden.
  6. Spoon the lamb into a medium sized oven dish, top with the potatoes, place in the oven and cook for 10-15 minutes.
  7. Serve with pickled red cabbage or any vegetable of your choice.

Ingredients

400g baby or salad potatoes, such as Charlotte, sliced into 3

2 tablespoons olive oil

1 onion, peeled and roughly chopped

2 carrots, peeled and thinly sliced

1 leek, thinly sliced 400g leftover cooked roast lamb, cut into chunks

1 teaspoon plain flour

1 tablespoon Worcestershire sauce

400ml hot lamb stock

2 fresh rosemary sprigs

400g baby or salad potatoes, such as Charlotte, sliced into 3 2 tablespoons olive oil 1 onion, peeled and roughly chopped 2 carrots, peeled and thinly sliced 1 leek, thinly sliced 400g leftover cooked roast lamb, cut into chunks 1 teaspoon plain flour 1 tablespoon Worcestershire sauce 400ml hot lamb stock 2 fresh rosemary sprigs

You may also like

Aussie style potato scones with avocado recipe

Aussie Style Potato Scones with Avocado

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

  • Prep in: 5 mins
  • Cook in: 12 mins
The ultimate New York hash brown recipe

The ultimate New York hash brown

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

  • Prep in: 10 mins
  • Cook in: 15 mins
Chocolate potato cake recipe

Chocolate Potato Cake Easy Recipe

Who knew that potatoes could be included in a dessert?  Well now you do - so why not give this Chocolate Potato Cake recipe it a try?

  • Prep in: 10 mins
  • Cook in: 40 mins
Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union