Per Serving | %RI |
---|---|
KCAL 350 | 17% |
Fat 27g | 38% |
Sat Fat 15.7g | 78% |
Salt 0.3g | 5% |
Sugar 2.9g | 3% |
600g waxy potatoes, sliced thinly
160g broccoli florets
70g Russet or Braeburn apples, cut into chunks
25g blue cheese, e.g Stilton, crumbled
250ml double cream
3 egg yolks
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Spring Lamb and Potato Traybake
Try this tasty lamb and potato traybake to mix up your week. Quick, easy and totally delicious!
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
This campaign was originally produced in the framework of a programme co-financed by the European Union