|Sat Fat 15.7g||78%|
600g waxy potatoes, sliced thinly
160g broccoli florets
70g Russet or Braeburn apples, cut into chunks
25g blue cheese, e.g Stilton, crumbled
250ml double cream
3 egg yolks
Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.
Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!