Per Serving | %RI |
---|---|
Kcals 326.2 | 16.3 |
Fat 13.1 | 14.6 |
Sat Fat 6.7g | 22.3 |
Salt 0.4g | 6.7 |
Sugar 7.0g |
Cullen skink is a wonderfully flavoursome thick soup made up of potatoes, onions and smoked haddock. The traditional Cullen skink recipe originates from Scotland and is named after a coastal town in the region of Moray hence the rich, warming nature of the dish. Follow our easy method below.
Explore more winter recipes.
450g smooth potatoes, e.g Desiree or Maris Piper, peeled and cut into chunks
25g butter
1 onion, peeled and finely chopped
300ml boiling water
450g undyed smoked haddock, skinned
425ml milk
3 tablespoons double cream
Freshly chopped chives, to serve
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.
Low sat fat
Looking for an easy Spanish tortilla recipe? Perfect for a healthy lunch to take into work or with a salad at dinner.