|Energy (Kcal) 480|
|Saturated Fat 5.7g||29%|
|Total Sugars 4.9g||5%|
Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
4 medium fluffy potatoes (approx 350g), e.g. Maris Piper or King Edward
1 teaspoon olive oil
½ tablespoon cumin seeds
100g Cheddar cheese, grated
1 x 196g can sweetcorn, drained
2 large tomatoes, roughly chopped
3 tablespoons fresh coriander leaves, roughly chopped
Zest of 1 lime
Pinch chilli powder
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
Feta & spinach potato rosti with roasted tomatoes
These tasty feta and spinach potato rosti are perfect for breakfast, lunch or dinner.
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?