Chicken, Spinach and Mushroom Jacket

Chicken, spinach and mushroom jacket recipe
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 389 19%
Fat 6.7g 9%
Saturated Fat 1.0g 5%
Total Sugars 5.9g 7%
Salt 0.3g

Method

Heat oven to 220°C/200°C fan-assisted/Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on high (900W) for 6 minutes. Turn the potatoes over and microwave for a further 4 minutes. Transfer the potatoes to a baking sheet and brush with the oil. Season and place on the top shelf of the oven for 30-40 minutes until the skin is crisp and the flesh is soft.

Heat the remaining oil in a large non-stick frying pan over a medium heat and fry the onion for 5 minutes until soft. Add the garlic and mushrooms and cook for a further 6-8 minutes until soft and golden.

Stir through the spinach, torn chicken and ¾ of the parsley and cook for 3-4 minutes until the spinach wilts and the chicken heats through.

Remove the potatoes from the oven. Make a cross in each potato and split open slightly. Spoon over the chicken, spinach and mushroom mixture and serve immediately.

Ingredients

4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward

1 ½ tbsp olive oil

1 large onion, finely chopped

2 garlic cloves, finely chopped

250g chestnut mushrooms, sliced

200g spinach

2 cooked chicken breasts, finely torn

3 tbsp fresh parsley, finely chopped

4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward 1 ½ tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, finely chopped 250g chestnut mushrooms, sliced 200g spinach 2 cooked chicken breasts, finely torn 3 tbsp fresh parsley, finely chopped

You may also like

Alex Mackay's spring vegetables with roast King Edwards, basil, mozzarella & sunblush tomatoes recipe

Alex Mackay's Spring Vegetables with Roast King Edwards, Basil, Mozzarella & Sunblush Tomatoes

"This is pure joy, a springtime carnival on a plate. The roast King Edwards crunchy exteriors give this dish substance and their flesh a sweetness that marries well with the basil and sunblush tomatoes."

Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad

The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.

  • Prep in: 10 mins
  • Cook in: 5 mins
Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce

Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.

  • Prep in: 10 mins
  • Cook in: 20 mins
Tuscan potatoes and chicken recipe

Tuscan potatoes and chicken recipe

Tuscan Potatoes and Chicken

A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!

  • Prep in: 5-10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union