Kerr’s Pink
Kerr’s Pink have round tubers with light pink skin and small delicate deep red eyes. Traditionally been prepared with skin on and mashed, roasted, or baked.
Heidi Red
Slightly buttery, delicious taste. Ideal for salads, boiled & mash. The Heidi Red (Heiderot) potato has long shaped tubers with bright red skin and flesh.
Desiree
Desiree potatoes have a firm, creamy taste making them ideal for smooth mash or being cooked in a sauce such as Dauphinoise. Red skin and light yellow flesh.
Pink Fir Apple
Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. They have a wonderful nutty, earthy flavour. Great boiled, steamed or in salads.
Rooster
Rooster potatoes have russet red skin with a nutty flavour. Great choice for roasting and chips. Extremely easy to peel. They also make great jacket potatoes.
Highland Burgundy Red
Ideal for making chips or wedgies. Brightens up any dish. Distinctive ring under the skin makes this an eye-catching variety.
