Blue Annelise
Blue Anneliese is a new addition to our Speciality range. Long shaped, blue skin and flesh tubers. Creamy flavour with a nutty aroma perfect for mash and wedges.
Salad Blue
The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. Great for chips, crisps, mash and colourful wedges.
Violetta
Violetta is a specialist heritage potato variety with an indigo blue skin and blue flesh. It has a delicate sweet flavour, and works well in savoury dishes
Shetland Black
Very tasty and fluffy, they fry well and make creative sautéed potatoes, crisps & chips. It’s best to cook them with the skin on to keep the blue coloured ring.
