Vivaldi

Type:: Smooth
Colour:: Pale Yellow
Flesh Colour:: Pale Yellow
Size:: Medium

Try As

Boiled Potatoes

Mash Potatoes

Wedges

A bit about Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean photo recipes and fish or chicken recipes.

Recipes using Vivaldi

Potato and Chorizo Bake

Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.

Prep in: 5 mins
Cook in: 25 mins

Cheese and Vegetable Potato Bake

Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.

Prep in: 15 mins
Cook in: 15 mins

Cullen Skink Potato Soup

This classic soup is perfect for the winter months. It is easy to make and tastes great too!

Prep in: 10 mins
Cook in: 30 mins

Thai-style Chicken and Potato Curry

This recipe is a Thai flavoured twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.

Prep in: 20 mins
Cook in: 25 mins

Other Smooth Potatoes

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

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Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

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This campaign was originally produced in the framework of a programme co-financed by the European Union