Vivaldi

Type:: Smooth
Colour:: Pale Yellow
Flesh Colour:: Pale Yellow
Size:: Medium

Try As

Boiled Potatoes

Mash Potatoes

Wedges

A bit about Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean photo recipes and fish or chicken recipes.

Recipes using Vivaldi

Potato Crusted Pizza

Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!

Prep in: 25 mins
Cook in: 20 mins

Low sat fat

Spanish Tortilla with Paprika and Parsley

Looking for an easy Spanish tortilla recipe? Perfect for a healthy lunch to take into work or with a salad at dinner.

Prep in: 10 mins
Cook in: 25 mins

Potato Gratin Recipe and How to Make

A classic recipe this is easy to make, containing just a few ingredients. Prep in just 20 minutes, this is great for all cooking levels.

Prep in: 20 mins
Cook in: 60 mins

High protein

Light Massaman Chicken and Potato Curry

Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!

Cook in: 25 mins

Other Smooth Potatoes

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

Find out more

Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

Find out more