Vivaldi

Type:
Smooth
Colour:
Pale Yellow
Flesh Colour:
Pale Yellow
Size:
Medium

Try As

Boiled Potatoes

Mash Potatoes

Wedges

A bit about Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean photo recipes and fish or chicken recipes.

Recipes using Vivaldi

Oxford potato soup recipe

Oxford Potato Soup Recipe

Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.

  • Prep in: 10 mins
  • Cook in: 30 mins
Cheese and vegetable potato bake recipe

Cheese and Vegetable Potato Bake

Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.

  • Prep in: 15 mins
  • Cook in: 15 mins
Dauphinoise potatoes recipe

Quick and Easy Dauphinoise Potato recipe

Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

  • Prep in: 15 mins
  • Cook in: 25 mins
Light massaman chicken and potato curry recipe

High protein

Light Massaman Chicken and Potato Curry

Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!

  • Cook in: 25 mins

Other Smooth Potatoes

Lady Balfour Smooth Potato Variety

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

Find out more
Disree Smooth Potato Variety

Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

Find out more