Lady Balfour Potato Variety & Info

Type:: Smooth
Colour:: Creamy
Flesh Colour:: Pale Yellow
Size:: Medium

Try As

Boiled Potatoes

Mash Potatoes

Wedges

A bit about Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

Recipes using Lady Balfour

Jamaican jerk haddock and prawn potato cakes recipe

Low fat

Low sat fat

High protein

Jamaican Jerk Haddock, Prawn and Potato Cakes Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

Cook in: 30 mins

Mashed Potato Recipes

Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!

Prep in: 5 mins
Cook in: 20 mins

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

Prep in: 5 mins
Cook in: 10 mins

Cullen Skink Potato Soup

This classic soup is perfect for the winter months. It is easy to make and tastes great too!

Prep in: 10 mins
Cook in: 30 mins

Other Smooth Potatoes

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean recipes and fish or chicken recipes.

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Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

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