Desiree Potatoes Variety Information

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Type:: Smooth
Colour:: Red
Flesh Colour:: Creamy White
Size:: Large

Try As

Mashed poatatoes

Boiled potatoes

Wedges

A bit about Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

Recipes using Desiree

Braised Potatoes with Chicken Recipe

Prep in: 10 mins
Cook in: 35 mins

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.

Prep in: 5 mins
Cook in: 25 mins

Spiralized Potato Salad Recipe

Spiralizing a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!

Prep in: 10 mins
Cook in: 10 mins

Potato farl steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

Prep in: 20 mins
Cook in: 15 mins

Other Smooth Potatoes

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

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Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean recipes and fish or chicken recipes.

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This campaign was originally produced in the framework of a programme co-financed by the European Union