Blue Annelise

Blue Anneliese is a new addition to our Speciality range. Long shaped, blue skin and flesh tubers. Creamy flavour with a nutty aroma perfect for mash and wedges.

Blue Annelise are great as:

Baked Potatoes
Mash
Roast Potatoes
Salad
Wedges

Try some soon!

Buy some Blue Annelise for your next meal. Try some now!

Blue Annelise details

Potato Type: Smooth

Skin Colour: Blue

Flesh Colour: Blue

Unusual Characteristic: Long shaped, blue skin and blue flesh

Potato Size: Medium

History and information about Blue Annelise

Blue Anneliese is the newest addition to our Speciality range. It produces long shaped, blue skin and blue flesh tubers. Slightly creamy flavour with a nutty aroma. Blue Annelise comes from the small town of Barum in the Lüneburg Heath, Germany and was launched in 2007 These are blue through and through looking wonderful in a colourful salad and also make lovely Jacket Potatoes. Try some wedges with these along with a red and a white variety for a celebration of red, white and blue!

One of our guest chef from Simon Howie created 2 dishes using this potato. Try these blue potatoes out.

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All varieties listed here are grown in the UK by Potato House and most are available to purchase (seasonal from autumn to mid spring). They are delivered to your door and so there is no excuse not to experiment with unusual varieties, however we do have standard white potatoes if you prefer!

Recipes that are perfect for Blue Annelise

Other Smooth Potatoes

Desiree

Desiree potatoes have a firm, creamy taste making them ideal for smooth mash or being cooked in a sauce such as Dauphinoise. Red skin and light yellow flesh.

Potato Type Smooth
Skin Colour Red
Flesh Colour White

Lady Balfour

Named after Lady Eve Balfour – a pioneer of the UK organic movement. Oval shape, creamy skin with splashes of pink. It cooks well as mash, boiled or wedges.