Smooth Potatoes
They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Try them boiled or as wedges. A typical ‘Smooth’ variety would be Desiree.
Potato House are renowned for their fabulous range of potatoes. We grow and sell a huge range of heritage and coloured potatoes. Cooking a heritage or coloured potato takes no extra skill. You cook according to the potato type. A smooth potato is great as a mash, regardless of whether it is red or white.
We do have standard baking and salad potatoes as well.
We have listed a few of our fabulous range here. Not all varieties are available to buy each year, but this gives you an idea of what we grow.
Desiree
A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being
Vivaldi
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing
Lady Balfour
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic
Recipe Using Smooth Potatoes
Zuppa Toscana. Sausage, Bacon & Potato Soup
Easy Tray Bake Moroccan-Style Lamb Tagine
A convenient and flavourful twist on a traditional dish. This recipe brings the exotic tastes of Moroccan cuisine to your
Feta and Spinach Potato Rosti with Roasted Tomatoes
A delightful dish that harmonises the rustic goodness of potato rosti with the savoury allure of feta cheese and spinach.
Cullen Skink Potato Soup
Cullen skink is a wonderfully flavoursome thick soup made up of potatoes, onions and smoked haddock. The traditional Cullen skink
Cheese and Vegetable Potato Bake
Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep
Bombay Potato
Bombay potatoes are a classic Indian side dish which act as great accomplices to wider meals or as a quick
