Salad Blue - 1900

Salad Blue - 1900
TYPE:
Salad
COLOUR:
Indigo
FLESH COLOUR:
Deep Blue
SIZE:
Small

Try As

Boiled

Steamed

Roasted whole

A bit about Salad Blue - 1900

The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. They have a fluffy textured flesh with a delicate flavour and are believed to be a result of Victorian amateur potato breeding. They are best cooked with the skin on to retain their colour. They make great novelty chips, crisps and colourful salads.