Pink Fir Apple - 1850

Type:: Salad
Colour:: Pink and White
Flesh Colour:: White
Size:: Small

Try As

Boiled Potatoes

Steamed Potatoes

Roasted Potatoes

A bit about Pink Fir Apple - 1850

A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads.

Recipes using Pink Fir Apple - 1850

Potato Salad with Homemade Salsa Verde Recipe

Prep in: 5 mins
Cook in: 15 mins

Leftover Lamb Hotpot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

Prep in: 15 mins
Cook in: 15 mins

Potato, Prawn and Chorizo Salad Recipe

Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!

Prep in: 20 mins
Cook in: 15 mins

Potato & Fruit Summer Salad Recipe

Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!

Prep in: 6 mins
Cook in: 10 mins

Other Salad Potatoes

Baby Gem

Baby Gem potatoes are a salad variety, with a firm flesh and deep red skin. They are ideal boiled whole and then sliced as part of a salad, as they hold their shape when cooked.

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Charlotte

Charlotte potatoes are classic salad potatoes and widely available across all major retailers. With a creamy skin and light yellow flesh, they are relatively small potatoes. Charlotte potatoes have a fresh flavoured which tastes great either hot or cold. They are ideal boiled as part of a salad as they hold their shape well and can even be roasted whole.

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Anya

The Anya is a fingerling potato. It has a firm texture and knobbly appearance with a slight nutty flavour. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. It mixes well into vegetarian dishes and with green leafy veg.

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Maris Peer

Maris Peer are small salad potatoes with a light fresh flavour. Maris Peer potatoes have a light yellow skin and flesh. They are great boiled, steamed or roasted whole and can be eaten hot or cold as part of a salad.

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Jazzy

Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or even crushed.

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Salad Blue - 1900

The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. They have a fluffy textured flesh with a delicate flavour and are believed to be a result of Victorian amateur potato breeding. They are best cooked with the skin on to retain their colour. They make great novelty chips, crisps and colourful salads.

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This campaign was originally produced in the framework of a programme co-financed by the European Union