A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads.
Boiled Potatoes
Steamed Potatoes
Roasted Potatoes
A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic
A bit about Salad Blue – 1900 The Salad Blue heritage variety is oval in shape, with the skin and
A bit about Jazzy Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or
A bit about Maris Peer Maris Peer are small salad potatoes with a light fresh flavour. Maris Peer potatoes
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