The Anya is a fingerling potato. It has a firm texture and knobbly appearance with a slight nutty flavour. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. It mixes well into vegetarian dishes and with green leafy veg.
Boiled poatatoes
Steamed potatoes
Roasted potatoes
A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic
A bit about Salad Blue – 1900 The Salad Blue heritage variety is oval in shape, with the skin and
A bit about Pink Fir Apple – 1850 A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow
A bit about Jazzy Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or
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