Salad Potatoes

Taste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins. A typical salad variety would be Charlotte or Maris Peer.

All Salad Potatoes

Baby Gem Salad Potato Variety

Baby Gem

Baby Gem potatoes are a salad variety, with a firm flesh and deep red skin.  They are ideal boiled whole and then sliced as part of a salad, as they hold their shape when cooked.

Charlotte Salad Potato Variety

Charlotte

Charlotte potatoes are classic salad potatoes and widely available across all major retailers. With a creamy skin and light yellow flesh, they are relatively small potatoes. Charlotte potatoes have a fresh flavoured which tastes great either hot or cold. They are ideal boiled as part of a salad as they hold their shape well and can even be roasted whole.

Anya Salad Potato Variety

Anya

The Anya is a fingerling potato. It has a firm texture and knobbly appearance with a slight nutty flavour. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. It mixes well into vegetarian dishes and with green leafy veg.

Maris Peer Salad Potato Variety

Maris Peer

Maris Peer are small salad potatoes with a light fresh flavour. Maris Peer potatoes have a light yellow skin and flesh. They are great boiled, steamed or roasted whole and can be eaten hot or cold as part of a salad.

Jazzy Salad Potato Variety

Jazzy

Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or even crushed.

Pink Fir Apple Salad Potato Variety

Pink Fir Apple - 1850

A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads.

Salad Blue Potato Variety

Salad Blue - 1900

The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. They have a fluffy textured flesh with a delicate flavour and are believed to be a result of Victorian amateur potato breeding. They are best cooked with the skin on to retain their colour. They make great novelty chips, crisps and colourful salads.

Recipes using Salad Potatoes

Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Potato Salad with Homemade Salsa Verde Recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Asparagus & Feta Frittata Recipe

Asparagus & Feta Potato Frittata

A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?

  • Prep in: 10 mins
  • Cook in: 10 mins
Boiled new potatoes recipe

Boiled New Potatoes

Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 15 mins
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