Violetta is a specialist heritage potato variety with an indigo blue skin and blue flesh. They have a delicate sweet flavour, a slightly fluffy flesh and work well in savoury dishes. To retain the colour, it’s best to keep the skin on. Check out our wide range of potato recipes right here on our site which vary in a whole scope of cuisines, cooking styles and categories.
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A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs
A bit about Salad Blue – 1900 The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. They have a fluffy textured flesh with a
A bit about Pink Fir Apple – 1850 A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh.
A bit about Jazzy Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or even crushed.
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Explore our Best of Basics recipes In a warming pie or a spicy stir fry, potatoes and meat make the perfect combination. If it’s chicken or beef you love or if you’re just looking for
