Rooster potatoes are easily distinguishable by their russet red skin and shallow eyes are widely available. Roosters have a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping. Try out the rooster potato in the delicious context of our perfect roast potatoes recipe or alternatively check out our wider potato recipes varying in cuisine, style and cooking type.
Roast potatoes
Baked
Chips
A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic
A bit about Salad Blue – 1900 The Salad Blue heritage variety is oval in shape, with the skin and
A bit about Pink Fir Apple – 1850 A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow
A bit about Jazzy Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or
(c) Potato House 2023 | Home of Quality Potatoes to Eat | East Mains Farm | Auchterhouse | Dundee | DD3 OQN
