Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.
Mayan Gold have a rich golden colour and a moreish flavour. They have a fluffy flesh which results in excellent roasties, chips and jackets. Try out the Mayan Gold variety in our yummy Asian slaw baked potato recipe. Explore our wider potato recipes ranging in cuisine, cooking type and categories.
Roast Potatoes
Jacket Potatoes
Chips
Fluffy
Gold
Cream
Medium
Place the potatoes in a saucepan of boiling water and boil for 10 minutes. Meanwhile, place the eggs in a
These Blue Cheese Mini Burgers with Potato Buns don’t take long and are fun to make too – the kids
For this recipe you need a 25cm non-stick frying pan or a little larger. Place the potatoes into a pan
Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes. Add the onion
Bring a saucepan of water to the boil and cook the matchsticks of potato for 1 minute and then drain
Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender, then
A bit about Desiree Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being
A bit about Vivaldi Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing
A bit about Lady Balfour This variety was named after Lady Eve Balfour – a pioneer of the UK organic
A bit about Salad Blue – 1900 The Salad Blue heritage variety is oval in shape, with the skin and
A bit about Pink Fir Apple – 1850 A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow
A bit about Jazzy Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or
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