Highland Burgundy – 1936

This heritage variety was originally used to add appropriate colour to a meal for the Duke of Burgundy at the Savoy in London. Highland Burgundy potatoes are a long oval shape with a bright burgundy skin, combined with a red flesh with a definite ring of white. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour. Try out the Highland Burgandy potato variety in our beautiful Moroccan Spiced Baked Potato Crisps recipe. We have hundreds of other potato recipes varying in categories, cuisine, and style – delicious!