Take the mashed potato and whilst still warm beat in the butter, yolks and seasoning, adding as much wasabi as you like.
Place this in a piping bag with a star nozzle; pipe onto a non-stick tray circles the shape of doughnuts with a hole in the middle.
Take the skin off the sausages and shape the meat into 4 balls that fit into the hole of the doughnut.
Bake in oven at 200ºC for 10mins. The sausage meat should be cooked and the potato golden.
Bring the honey, soy and lime juice to the boil and then simmer until sticky.
Use this to glaze the sausage meat, then sprinkle thinly sliced chilli on top for a real kick.
For more information about Sausage Week, please visit www.lovepork.co.uk
3 Baked Potatoes Mashed
2 Tb butter
Salt, wasabi paste to taste
6 pork sausages (Cumberland sausages are a good option)
1 red chilli
2 Tb honey
6 Tb soy
1 lime juiced
Allow the roasted potato to lend itself to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!
Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.
Potato farl steak sandwich with caramelised red onion and cheese sauce
Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
This campaign was originally produced in the framework of a programme co-financed by the European Union