|Sat Fat 5.3g||6%|
This delicious, yet easy tray bake recipe features duck leg, shallots, orange and a range of fragrant flavours which simmer and mix together beautifully. The inclusion of 5 spice, anise, bay leaves and honey leave a tantalizingly crispy skin on the duck which will delight the taste buds. Perfect for a winter warmer recipe!
2 fluffy potatoes (such as Maris Piper), cut into thin wedges
2 fresh duck legs
10 small shallots, peeled and halved (or 1 red onion)
200g baby chantenay carrots, left whole
For the cooking liquid:
1 teaspoon Chinese 5 spice powder
1 whole star anise
1 tablespoon light soy sauce
2 bay leaves
1 orange, skin removed with peeler and juiced
1 teaspoon runny honey
1 red chilli, cut in half lengthways
Fresh coriander, to garnish
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
"This is pure joy, a springtime carnival on a plate. The roast King Edwards crunchy exteriors give this dish substance and their flesh a sweetness that marries well with the basil and sunblush tomatoes."
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.