Warming Winter Traybake with Duck & Shallots

Per Serving

RI%

KCAL

380

19%

Fat

5.3g

Sat Fat

5.3g

Sugar

17.8g

19%

Salt

1.7g

28%

Prep in:

10 mins.

Cook in:

90 mins.

Serves:

2 Cost per Serving

Potato Type

Ingredients

2 fluffy potatoes (such as Maris Piper), cut into thin wedges

2 fresh duck legs

10 small shallots, peeled and halved (or 1 red onion)

200g baby chantenay carrots, left whole

For the cooking liquid:

1 teaspoon Chinese 5 spice powder

1 whole star anise

1 tablespoon light soy sauce

2 bay leaves

1 orange, skin removed with peeler and juiced

1 teaspoon runny honey

1 red chilli, cut in half lengthways

Fresh coriander, to garnish

Method:

This delicious, yet easy tray bake recipe features duck leg, shallots, orange and a range of fragrant flavours which simmer and mix together beautifully. The inclusion of 5 spice, anise, bay leaves and honey leave a tantalizingly crispy skin on the duck which will delight the taste buds. Perfect for a winter warmer recipe!

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Place the potato wedges on a lined baking tray. Add the duck, shallots and carrots. Mix together all the cooking liquid ingredients (except the fresh coriander) and pour over the potato mixture.. Cover with foil and bake in the oven for 1 hour.
Remove the tray from the oven and remove the foil. Return the tray back into the oven for a further 30 minutes to crisp up the duck skin. Remove from the oven, cover and leave to rest for 10 minutes.
Garnish with the coriander and serve.

Find more recipes like this one Duck, Lunch & Dinner, Mains, Meal Occasions, Meat Lovers, Party Favourites, Seasonal Recipes, Under 400 Calories, Winter

For your next meal why not try these?

Potato, Griddled Asparagus and Egg Salad

Place the potatoes in a saucepan of boiling water and boil for 10 minutes. Meanwhile, place the eggs in a

Asparagus and Feta Potato Frittata

A hearty eggy base allows a host of flavours to mingle in this beautiful frittata – sprightly onion, flavoursome asparagus

Cleansing Japanese Miso Potato and Chicken Broth

What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth.

Potato and Chicken Pad Thai

Cook the potatoes in salted boiling water for 2-3 minutes, drain and leave to cool. Heat a wok over a

Leftover Sunday Lunch Hash

Here’s a great recipe for using up any leftovers from your Sunday lunch, or indeed any midweek roasts that you

Potato Salad with Warm Mackerel

Thickly slice the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil

All Round Guide to Potatoes

Shop