|Sat Fat 5.3g||6%|
This delicious, yet easy tray bake recipe features duck leg, shallots, orange and a range of fragrant flavours which simmer and mix together beautifully. The inclusion of 5 spice, anise, bay leaves and honey leave a tantalizingly crispy skin on the duck which will delight the taste buds. Perfect for a winter warmer recipe!
2 fluffy potatoes (such as Maris Piper), cut into thin wedges
2 fresh duck legs
10 small shallots, peeled and halved (or 1 red onion)
200g baby chantenay carrots, left whole
For the cooking liquid:
1 teaspoon Chinese 5 spice powder
1 whole star anise
1 tablespoon light soy sauce
2 bay leaves
1 orange, skin removed with peeler and juiced
1 teaspoon runny honey
1 red chilli, cut in half lengthways
Fresh coriander, to garnish
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
A quick meal taking just 25 minutes, this recipe contains potatoes, chicken and tomatoes with a spicy kick.
Atlantic Coast Seafood Chowder
This warming, golden chowder is filled with delicious potatoes, prawns, mussels and squid. It's super quick to make and sure to warm your cockles!