|Energy (Kcal) 165||8%|
|Energy (KJ) 690|
|Saturated Fat 1.2g||6%|
|Total Sugars 4.4g||6%|
Tip: Great served with grilled steak and sautéed curly kale
300g smooth potatoes (such as Desiree), peeled
1 large courgette
1 large onion
1 medium egg
1 red chilli, finely chopped
1 teaspoon freshly chopped thyme
2 tablespoons olive oil
This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!
Four green lights on the traffic light system, a tasty and healthy alternative to your Saturday night takeaway - just whack it all on one tray and pop it in the oven. Easy!
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.