|Energy (KJ) 2071||24%|
|Energy (Kcal) 493||24%|
|Saturated Fat 4.8g||24%|
|Total Sugars 5.3g||5%|
Pre-heat your oven to 190°C/Gas Mark 5.
Slice the potatoes into 1cm pieces. Place into a pan of salted boiling water and cook for 2-3 minutes, drain and leave to cool.
Take two slices of the pancetta and lay them side by side. Place the pork in the middle and wrap the pancetta around the pork.
Lay the potatoes onto a non-stick baking tray, sprinkle with the lemon zest and scatter over the sage, season with salt and milled pepper. Place the pork on top, drizzle with the last of the olive oil and bake for about 20 minutes, until the pork is cooked through and the potatoes have crisped a little around the edges.
Serve with your favourite vegetable.
2 medium Smooth potatoes, such as Desiree
5 baby plum tomatoes, halved
2 pork loin steaks
4 slices of pancetta
1tbsp olive oil
zest of 1 lemon
5 sage leaves, chopped or 1tsp dried sage
Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
Garlic spring lamb & potato traybake with asparagus
Try this tasty lamb and potato traybake to mix up your mid week (or weekend). Quick, easy and totally delicious!
Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes.
This campaign was originally produced in the framework of a programme co-financed by the European Union